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The birth of Thonga Trails

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a life rooted
in Maputaland

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Andy Coetzee’s connection to Maputaland spans decades, beginning his conservation career in the early 1980s. From fisheries research on the Pongola floodplain to studying leatherback and loggerhead turtles out of Rocktail Bay Lodge in the early ‘90s, Andy’s work has always been intertwined with the region’s unique ecosystem. A passionate fisherman nicknamed "Khanda leNyoni" (head of the bird) by local Thonga fishermen, Andy has spent years exploring the open beaches, local cuisine, medicinal plants, offshore reefs, and fossilized dunes. As a published author, National Geographic presenter, and naturalist, his dedication to the wonders of Maputaland is unyielding, with much of his time spent freediving and filming marine wildlife.

A Partnership Forged in Adventure

Andy and Grant Brokensha first crossed paths in 2014 on an epic adventure—diving the Okavango and floating down the Congo River in a dugout canoe, fishing for Goliath Tigers while filming Fishing for Giants. Their shared love for exploration has taken them to the wilds of Uganda, Gabon, Tanzania, and Seychelles. Grant, a wildlife filmmaker who’s spent a lifetime in Maputaland and beyond, is known locally as "Mfana ga Umkhonto" (Son of the Spear). His father’s work safeguarding the KZN coastline for 35 years inspired Grant’s deep respect for conservation. And then there's Anna, an adventurer at heart with a good dosis of 'Dutch efficiency'. Together, Andy, Grant and Anna combined their expertise and passion to bring Thonga Trails to life.

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building trails
with purpose

Thonga Trails isn’t just about hiking—it’s about giving back and making a difference. With an amazing team of local guides and chefs—many who found their way here after losing jobs during the pandemic—Andy, Grant & Anna have created trails that boost the local economy while keeping Maputaland’s natural beauty intact. Their passion blends conservation with low-impact tourism, making sure every step you take helps the community and the environment. From knowledgeable guides to delicious locally inspired meals, the Thonga Trail is a team effort to bring you South Africa’s top slack-packing experience, connecting people to nature and each other.

Forest to fork 

Fine Dining on the Trail - Most of the food on this tour is crafted by Crumb’s Bakery and Catering, owned by the talented Damien Reynaud. With a rich background that spans both five-star hotels and intimate Michelin-starred restaurants, Chef Reynaud brings a lifetime of culinary expertise to every dish. 

 

His creations are artfully made, showcasing a commitment to quality and authenticity. Each item on this menu is crafted with an artisanal touch and is locally sourced as much as possible to celebrate the flavors of this region. Come on trail and savor his exquisite creations.

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get to know
the crew!

Crew
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andy

Andy’s friends say he’s most likely to go feral on some island, and with his adventurous spirit, it’s no surprise. If he were a Springbok, he’d be Pieter-Steph du Toit, never backing down. His secret superpower? Unwavering energy for life’s adventures. Andy might also be famous for something unexpected—having the world’s largest condensed milk collection! Before he calls it a day, he dreams of sailing around French Polynesia. In three words: curious, enthusiastic, explorer.

grant

Grant’s friends say he’s most likely to crack a cold beer at sunset—a fitting image for someone so laid-back and adventurous. If he were a Springbok, he’d be Ox, just to experience the thrill of those epic scrums. His secret superpower? Falling asleep absolutely anywhere—on a boat, plane, or under a tree. Grant might be famous for always doing what he loves, making work feel like play. His ultimate dream? To sail, dive, and surf the Pacific Islands. In three words: adventurous, passionate, creative.

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anna

Anna’s friends say she’s most likely not at home—she’s always off on a mission. If she were a Springbok, she’d be Faf, keeping the team together while always having something to say. Her secret superpower? Efficiency, which she’d be famous for too! Before the end of her journey, she’s determined to tick the last item off her bucket list. In three words: enthusiastic, passionate, adventurous.

rod

Rod’s friends say he’s most likely to give Bear Grylls a run for his money—and with his adventurous streak, it’s easy to see why. If he were a Springbok, he’d be Kwagga Smith, always in the thick of the action. His secret superpower? Being better than Google Maps. Rod might even become famous for getting lost while navigating the globe using just the stars, wind, and sun. Before it’s all said and done, he dreams of visiting the Antarctic. In three words: adventurous, hardy, spontaneous.

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Agrippa

Agrippa’s friends say he’s most likely to teach them something new—and he’s always got a trick up his sleeve. If he were a Springbok, he’d be Siya Kolisi, leading from the front with quiet strength. His secret superpower? Communicating with turtles, of course! Agrippa might one day be famous for surfing with turtles in the backline, but his ultimate dream is to go on a month-long ship cruise to a foreign land. In three words: wise, patient, humble.

Dungi

Dungi's friends say he’s most likely wandering in the bush busy discovering new plant species If he were a Springbok, he’d be Beast, as Beast never gets tired on the rugby field. His secret superpower? To be able to see in the dark and use the moonlight as the only light. While Dungi loves the bush, his ultimate dream is to be able to fly in an aeroplane. In three words: confident, knowledgeable, calm.

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damien

Damien’s friends say he’s most likely to be caught doing something he probably shouldn’t—but that’s just part of his charm. If he were a Springbok, he’d be Siya Kolisi, inspired by his humble leadership. His secret superpower? Putting his foot in it, of course. Damien might be famous for always waking up to watch the sunrise, and his ultimate dream is to sail around the world. In three words: passionate, driven, energetic.

jerry

Jerry’s friends say he’s most likely to be found cooking in his own restaurant—and with his skills, it’s easy to see why. If he were a Springbok, he’d be Cheslin Kolbe, always quick off the mark. His secret superpower? Bringing joy to sad people through his food. Jerry might one day be famous for cooking a meal for the Zulu king, but his ultimate dream is to own the biggest herd of cattle in Maputaland. In three words: talented, imaginative, ambitious.

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I really have to boast, about the most fabulous time I have had in the last 5 days on the amazing Thonga Trail. Enjoying a part of SA I am sorry to say, I had never thought of visiting. Maputaland, Sodwana/Kosi Bay area. Watching Turtles laying their eggs, Snorkeling around Mangroves and swimming with Dolphins, can you imagine anything better. Words fail me to give enough credit to Anna and her incredible team.

barbara

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Sodwana Bay Main Road

Mbazwana, 3974

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+27 76 030 8065
+27 74 413 5598

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​Please note signal is not always great and sometimes whatsapp calls might be better than the 'normal' call!

© 2021 by Thonga Trails

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